Firebirds Wood Fired Grill

Reviews about Firebirds Wood Fired Grill

• 5 / 5

  By Matt Wilson
  WOW!! We went for the first time and it was great! The staff was great and the food was even better, even the fresh veggies were so good. My fillet was amazing. I am lactose intolerant and they were so good about it, the manager even came out to say they would make sure everything is good for me. GREAT PLACE!
  March 06, 2017
• 3 / 5

  By Tricia Tenholder
  Tried this Friday night for the first time. Made reservations online which was great. We were a few minutes late but I called to let them know. As soon as we walked in we were seated. Which was great! Our service not so great. The food was very good. Little pricey. Our waitress seemed like she would rather be anywhere else but there. Chicken on a salad was served raw. When we told the waitress the chicken was raw and asked if we could have some that was done she just took the plate and didn't say a word. I had asked for more of this special sauce and never received more. However when she boxed up my leftovers mentioned she put sauce in a container for me. We stayed till closing time. Asked for a refill on 2 waters. She refilled one and walked away without refilling the 2nd glass. Had to ask again. Sh seemed very annoyed that we were even asking. We received more attention after they let our waitress go home for the evening from other staff. They were so sweet, nice, accommodating etc. Made us wishing we had her for our waitress all evening. Point being I will think twice before going back based on how terrible our service was the majority of the time.
  January 23, 2017
• 5 / 5

  By shawn long
  I'm giving it a 5...but with an asterisk. Our server was okay, but lacked some knowledge about the drink/beer/wine menus. Just didn't offer much extra in service, average, but I find that to be the norm these days. The twenty something wait staff just don't get professional service, hard to find good help.
  We shared coconut shrimp for starters... maybe the best coconut shrimp I've had. My wife had the cilantro chicken and loved it. I had the surf & turf, keep in mind I'm pretty discriminating. The fillet was only about an inch and a half thick, I'm used to about twice as thick. I requested a medium-rare to medium cook, dead center was right but the outer two thirds were medium to medium well, probably had a lot to do with the cut. HOWEVER, the texture & taste were phenomenal. Lobster was a little over salted & slightly over cooked but not a deal breaker. The au gratin potatoes, a little spicy, which I loved, hands down best I've ever had. Like the vibe, little crowded, but 5 star*.
  December 05, 2016